Cooking Basics
What Is a Binder in Cooking: How It Works
A binder in cooking is an ingredient that helps separate ingredients stick together, hold their shape, retain moisture, or develop a stable texture. Common binders include eggs, flour, breadcrumbs, starches, and gel-forming plant ingredients such as ground flax, chia, or psyllium. The best choice depends on whether you are binding meat, baking, or making a vegan mixture.
